Classic Champagne Cocktail:

Ingredients:

  • 1 sugar cube

  • Angostura bitters

  • 4 oz champagne

  • Lemon twist, for garnish

Instructions: a. Place a sugar cube at the bottom of a champagne flute. b. Add a few dashes of Angostura bitters onto the sugar cube. c. Pour the champagne over the sugar cube. d. Stir gently until the sugar cube dissolves. e. Garnish with a lemon twist and serve.

Mimosa:

Ingredients:

  • 2 oz orange juice

  • 4 oz champagne

Instructions: a. Pour orange juice into a champagne flute. b. Top it off with champagne. c. Stir gently and serve.

Bellini:

Ingredients:

  • 2 oz peach puree

  • 4 oz champagne

Instructions: a. Pour peach puree into a champagne flute. b. Top it off with champagne. c. Stir gently and serve.

French 75:

Ingredients:

  • 1 ½ oz gin

  • ¾ oz lemon juice

  • ½ oz simple syrup

  • 2 oz champagne

  • Lemon twist, for garnish

Instructions: a. In a shaker, combine gin, lemon juice, and simple syrup with ice. b. Shake well and strain into a champagne flute. c. Top it off with champagne. d. Garnish with a lemon twist and serve.

Kir Royale:

Ingredients:

  • ½ oz crème de cassis (blackcurrant liqueur)

  • 4 oz champagne

Instructions: a. Pour crème de cassis into a champagne flute. b. Top it off with champagne. c. Stir gently and serve.

Black Velvet:

Ingredients:

  • ½ pint of stout beer

  • ½ pint of champagne

Instructions: a. Pour the stout beer into a glass. b. Slowly top it off with champagne. c. Stir gently and serve.

Peach Sparkler:

Ingredients:

  • 1 ½ oz peach schnapps

  • ½ oz lemon juice

  • 4 oz champagne

  • Peach slice, for garnish

Instructions: a. In a champagne flute, combine peach schnapps and lemon juice. b. Top it off with champagne. c. Stir gently. d. Garnish with a peach slice and serve.

Pomegranate Champagne Cocktail:

Ingredients:

  • 1 oz pomegranate juice

  • ½ oz orange liqueur

  • 4 oz champagne

  • Pomegranate seeds, for garnish

Instructions: a. In a champagne flute, combine pomegranate juice and orange liqueur. b. Top it off with champagne. c. Stir gently. d. Garnish with pomegranate seeds and serve.

Rosemary Ginger Sparkler:

Ingredients:

  • 1 oz ginger liqueur

  • ½ oz lemon juice

  • 4 oz champagne

  • Fresh rosemary sprig, for garnish

Instructions: a. In a champagne flute, combine ginger liqueur and lemon juice. b. Top it off with champagne. c. Stir gently. d. Garnish with a fresh rosemary sprig and serve.

Elderflower Fizz:

Ingredients:

  • 1 oz elderflower liqueur

  • ½ oz lemon juice

  • 4 oz champagne

  • Lemon twist, for garnish

Instructions: a. In a champagne flute, combine elderflower liqueur and lemon juice. b. Top it off with champagne. c. Stir gently. d. Garnish with a lemon twist and serve.

Enjoy these delightful champagne cocktails responsibly! Cheers!

Champagne Cocktail Recipes