Classic Champagne Cocktail:
Ingredients:
1 sugar cube
Angostura bitters
4 oz champagne
Lemon twist, for garnish
Instructions: a. Place a sugar cube at the bottom of a champagne flute. b. Add a few dashes of Angostura bitters onto the sugar cube. c. Pour the champagne over the sugar cube. d. Stir gently until the sugar cube dissolves. e. Garnish with a lemon twist and serve.
Mimosa:
Ingredients:
2 oz orange juice
4 oz champagne
Instructions: a. Pour orange juice into a champagne flute. b. Top it off with champagne. c. Stir gently and serve.
Bellini:
Ingredients:
2 oz peach puree
4 oz champagne
Instructions: a. Pour peach puree into a champagne flute. b. Top it off with champagne. c. Stir gently and serve.
French 75:
Ingredients:
1 ½ oz gin
¾ oz lemon juice
½ oz simple syrup
2 oz champagne
Lemon twist, for garnish
Instructions: a. In a shaker, combine gin, lemon juice, and simple syrup with ice. b. Shake well and strain into a champagne flute. c. Top it off with champagne. d. Garnish with a lemon twist and serve.
Kir Royale:
Ingredients:
½ oz crème de cassis (blackcurrant liqueur)
4 oz champagne
Instructions: a. Pour crème de cassis into a champagne flute. b. Top it off with champagne. c. Stir gently and serve.
Black Velvet:
Ingredients:
½ pint of stout beer
½ pint of champagne
Instructions: a. Pour the stout beer into a glass. b. Slowly top it off with champagne. c. Stir gently and serve.
Peach Sparkler:
Ingredients:
1 ½ oz peach schnapps
½ oz lemon juice
4 oz champagne
Peach slice, for garnish
Instructions: a. In a champagne flute, combine peach schnapps and lemon juice. b. Top it off with champagne. c. Stir gently. d. Garnish with a peach slice and serve.
Pomegranate Champagne Cocktail:
Ingredients:
1 oz pomegranate juice
½ oz orange liqueur
4 oz champagne
Pomegranate seeds, for garnish
Instructions: a. In a champagne flute, combine pomegranate juice and orange liqueur. b. Top it off with champagne. c. Stir gently. d. Garnish with pomegranate seeds and serve.
Rosemary Ginger Sparkler:
Ingredients:
1 oz ginger liqueur
½ oz lemon juice
4 oz champagne
Fresh rosemary sprig, for garnish
Instructions: a. In a champagne flute, combine ginger liqueur and lemon juice. b. Top it off with champagne. c. Stir gently. d. Garnish with a fresh rosemary sprig and serve.
Elderflower Fizz:
Ingredients:
1 oz elderflower liqueur
½ oz lemon juice
4 oz champagne
Lemon twist, for garnish
Instructions: a. In a champagne flute, combine elderflower liqueur and lemon juice. b. Top it off with champagne. c. Stir gently. d. Garnish with a lemon twist and serve.
Enjoy these delightful champagne cocktails responsibly! Cheers!
