Frozen Drink Recipes

Frozen Strawberry Margarita:

Ingredients:

  • 2 cups frozen strawberries

  • 2 oz tequila

  • 1 oz triple sec

  • 1 oz lime juice

  • 1 cup ice cubes

  • Lime wedge and strawberry slice, for garnish

Instructions: a. In a blender, combine frozen strawberries, tequila, triple sec, lime juice, and ice cubes. b. Blend until smooth. c. Pour into a margarita glass. d. Garnish with a lime wedge and strawberry slice.

Piña Colada:

Ingredients:

  • 2 cups frozen pineapple chunks

  • 2 oz white rum

  • 2 oz coconut cream

  • 1 ½ cups crushed ice

  • Pineapple slice and maraschino cherry, for garnish

Instructions: a. In a blender, combine frozen pineapple chunks, white rum, coconut cream, and crushed ice. b. Blend until smooth. c. Pour into a hurricane glass. d. Garnish with a pineapple slice and maraschino cherry.

Frozen Mango Daiquiri:

Ingredients:

  • 2 cups frozen mango chunks

  • 2 oz white rum

  • 1 oz lime juice

  • 1 oz simple syrup

  • 1 cup ice cubes

  • Lime wheel, for garnish

Instructions: a. In a blender, combine frozen mango chunks, white rum, lime juice, simple syrup, and ice cubes. b. Blend until smooth. c. Pour into a daiquiri glass. d. Garnish with a lime wheel.

Frozen Watermelon Margarita:

Ingredients:

  • 2 cups frozen watermelon cubes

  • 2 oz tequila

  • 1 oz triple sec

  • 1 oz lime juice

  • 1 cup ice cubes

  • Watermelon slice and lime wedge, for garnish

Instructions: a. In a blender, combine frozen watermelon cubes, tequila, triple sec, lime juice, and ice cubes. b. Blend until smooth. c. Pour into a margarita glass. d. Garnish with a watermelon slice and lime wedge.

Frozen Blue Hawaiian:

Ingredients:

  • 2 oz white rum

  • 1 oz blue curaçao

  • 2 oz pineapple juice

  • 2 oz cream of coconut

  • 1 cup crushed ice

  • Pineapple slice and cherry, for garnish

Instructions: a. In a blender, combine white rum, blue curaçao, pineapple juice, cream of coconut, and crushed ice. b. Blend until smooth. c. Pour into a hurricane glass. d. Garnish with a pineapple slice and cherry.

Frozen Mojito:

Ingredients:

  • 2 oz white rum

  • 1 oz lime juice

  • 1 oz simple syrup

  • 8-10 fresh mint leaves

  • 1 cup crushed ice

  • Lime wheel and mint sprig, for garnish

Instructions: a. In a blender, combine white rum, lime juice, simple syrup, fresh mint leaves, and crushed ice. b. Blend until smooth. c. Pour into a glass. d. Garnish with a lime wheel and mint sprig.

Frozen Banana Colada:

Ingredients:

  • 2 ripe bananas, frozen

  • 2 oz rum

  • 2 oz coconut cream

  • 1 oz pineapple juice

  • 1 cup crushed ice

  • Banana slice and cherry, for garnish

Instructions: a. In a blender, combine frozen bananas, rum, coconut cream, pineapple juice, and crushed ice. b. Blend until smooth. c. Pour into a hurricane glass. d. Garnish with a banana slice and cherry.

Frozen Mudslide:

Ingredients:

  • 1 oz vodka

  • 1 oz coffee liqueur

  • 1 oz Irish cream liqueur

  • 2 scoops vanilla ice cream

  • 1 cup crushed ice

  • Chocolate shavings, for garnish

Instructions: a. In a blender, combine vodka, coffee liqueur, Irish cream liqueur, vanilla ice cream, and crushed ice. b. Blend until smooth. c. Pour into a glass. d. Garnish with chocolate shavings.

Frozen Strawberry Daiquiri:

Ingredients:

  • 2 cups frozen strawberries

  • 2 oz white rum

  • 1 oz lime juice

  • 1 oz simple syrup

  • 1 cup crushed ice

  • Strawberry slice, for garnish

Instructions: a. In a blender, combine frozen strawberries, white rum, lime juice, simple syrup, and crushed ice. b. Blend until smooth. c. Pour into a glass. d. Garnish with a strawberry slice.

Frozen Peach Bellini:

Ingredients:

  • 2 cups frozen peaches

  • 2 oz peach schnapps

  • 4 oz champagne

  • 1 cup crushed ice

  • Peach slice, for garnish

Instructions: a. In a blender, combine frozen peaches, peach schnapps, champagne, and crushed ice. b. Blend until smooth. c. Pour into a champagne flute. d. Garnish with a peach slice.

Frozen Grapefruit Margarita:

Ingredients:

  • 2 cups frozen grapefruit chunks

  • 2 oz tequila

  • 1 oz triple sec

  • 1 oz lime juice

  • 1 cup ice cubes

  • Grapefruit slice, for garnish

Instructions: a. In a blender, combine frozen grapefruit chunks, tequila, triple sec, lime juice, and ice cubes. b. Blend until smooth. c. Pour into a margarita glass. d. Garnish with a grapefruit slice.

Frozen Coconut Mojito:

Ingredients:

  • 2 oz white rum

  • 1 oz coconut rum

  • 1 oz lime juice

  • 1 oz simple syrup

  • 8-10 fresh mint leaves

  • 1 cup crushed ice

  • Coconut flakes and mint sprig, for garnish

Instructions: a. In a blender, combine white rum, coconut rum, lime juice, simple syrup, fresh mint leaves, and crushed ice. b. Blend until smooth. c. Pour into a glass. d. Garnish with coconut flakes and a mint sprig.

Frozen Mango Margarita:

Ingredients:

  • 2 cups frozen mango chunks

  • 2 oz tequila

  • 1 oz triple sec

  • 1 oz lime juice

  • 1 cup ice cubes

  • Mango slice, for garnish

Instructions: a. In a blender, combine frozen mango chunks, tequila, triple sec, lime juice, and ice cubes. b. Blend until smooth. c. Pour into a margarita glass. d. Garnish with a mango slice.

Frozen Raspberry Lemonade:

Ingredients:

  • 2 cups frozen raspberries

  • 2 oz vodka

  • 1 oz lemon juice

  • 1 oz simple syrup

  • 1 cup crushed ice

  • Fresh raspberries and lemon slice, for garnish

Instructions: a. In a blender, combine frozen raspberries, vodka, lemon juice, simple syrup, and crushed ice. b. Blend until smooth. c. Pour into a glass. d. Garnish with fresh raspberries and a lemon slice.

Frozen Spiced Rum Punch:

Ingredients:

  • 2 oz spiced rum

  • 2 oz pineapple juice

  • 1 oz orange juice

  • 1 oz lime juice

  • 1 oz grenadine

  • 1 cup crushed ice

  • Pineapple wedge and cherry, for garnish

    Instructions: a. In a blender, combine spiced rum, pineapple juice, orange juice, lime juice, grenadine, and crushed ice. b. Blend until smooth. c. Pour into a glass. d. Garnish with a pineapple wedge and cherry.

These frozen alcoholic drink recipes are perfect for cooling off and enjoying a delicious treat. Remember to drink responsibly and enjoy! Cheers!