Rum Recipes

Rum Sour:

Ingredients:

  • 2 oz rum

  • 1 oz lemon juice

  • ¾ oz simple syrup

  • Lemon wheel and cherry, for garnish

Instructions:

  1. Fill a shaker with ice cubes.

  2. Add rum, lemon juice, and simple syrup to the shaker.

  3. Shake well.

  4. Strain the mixture into a glass filled with ice.

  5. Garnish with a lemon wheel and a cherry.

Rum and Ginger:

Ingredients:

  • 2 oz dark rum

  • 4 oz ginger beer

  • Lime wedge, for garnish

Instructions:

  1. Fill a glass with ice cubes.

  2. Pour dark rum over the ice.

  3. Top with ginger beer.

  4. Stir gently.

  5. Garnish with a lime wedge.

Bahama Mama:

Ingredients:

  • 1 oz dark rum

  • 1 oz coconut rum

  • 1 oz pineapple juice

  • 1 oz orange juice

  • ½ oz grenadine

  • Splash of lime juice

  • Pineapple slice and cherry, for garnish

Instructions:

  1. Fill a shaker with ice cubes.

  2. Add dark rum, coconut rum, pineapple juice, orange juice, grenadine, and lime juice to the shaker.

  3. Shake well.

  4. Strain the mixture into a glass filled with ice.

  5. Garnish with a pineapple slice and a cherry.

Rum Sunrise:

Ingredients:

  • 2 oz light rum

  • 4 oz orange juice

  • ½ oz grenadine

  • Orange slice and cherry, for garnish

Instructions:

  1. Fill a glass with ice cubes.

  2. Pour light rum over the ice.

  3. Add orange juice and stir gently.

  4. Slowly pour grenadine down the side of the glass to create a sunrise effect.

  5. Garnish with an orange slice and a cherry.

Rum Runner:

Ingredients:

  • 1 oz dark rum

  • 1 oz light rum

  • 1 oz blackberry liqueur

  • 1 oz banana liqueur

  • 1 oz orange juice

  • 1 oz pineapple juice

  • Splash of grenadine

  • Orange slice and cherry, for garnish

Instructions:

  1. Fill a shaker with ice cubes.

  2. Add dark rum, light rum, blackberry liqueur, banana liqueur, orange juice, pineapple juice, and grenadine to the shaker.

  3. Shake well.

  4. Strain the mixture into a glass filled with ice.

  5. Garnish with an orange slice and a cherry.

Hurricane:

Ingredients:

  • 2 oz dark rum

  • 2 oz light rum

  • 1 oz passion fruit syrup

  • 1 oz orange juice

  • 1 oz lime juice

  • Orange slice and cherry, for garnish

Instructions:

  1. Fill a shaker with ice cubes.

  2. Add dark rum, light rum, passion fruit syrup, orange juice, and lime juice to the shaker.

  3. Shake well.

  4. Strain the mixture into a hurricane glass filled with ice.

  5. Garnish with an orange slice and a cherry.

Cuba Libre:

Ingredients:

  • 2 oz light rum

  • 4 oz cola

  • 1/2 oz lime juice

  • Lime wedge, for garnish

Instructions:

  1. Fill a glass with ice cubes.

  2. Pour light rum over the ice.

  3. Squeeze the lime juice into the glass.

  4. Top with cola.

  5. Stir gently.

  6. Garnish with a lime wedge.

Mai Tai:

Ingredients:

  • 1 1/2 oz dark rum

  • 1 oz white rum

  • 1/2 oz orange liqueur

  • 1 oz lime juice

  • 1/2 oz almond syrup (orgeat)

  • 1/2 oz simple syrup

  • Lime wheel, pineapple chunk, and cherry, for garnish

Instructions:

  1. Fill a shaker with ice cubes.

  2. Add dark rum, white rum, orange liqueur, lime juice, almond syrup, and simple syrup to the shaker.

  3. Shake well.

  4. Strain the mixture into a glass filled with crushed ice.

  5. Garnish with a lime wheel, pineapple chunk, and cherry.

Dark and Stormy:

Ingredients:

  • 2 oz dark rum

  • 4 oz ginger beer

  • Lime wedge, for garnish

Instructions:

  1. Fill a glass with ice cubes.

  2. Pour dark rum over the ice.

  3. Top with ginger beer.

  4. Stir gently.

  5. Garnish with a lime wedge.

Daiquiri:

Ingredients:

  • 2 oz white rum

  • 1 oz lime juice

  • 1 oz simple syrup

  • Lime wheel, for garnish

Instructions:

  1. Fill a shaker with ice cubes.

  2. Add white rum, lime juice, and simple syrup to the shaker.

  3. Shake well.

  4. Strain the mixture into a chilled martini glass.

  5. Garnish with a lime wheel.

Piña Colada:

Ingredients:

  • 2 oz white rum

  • 4 oz pineapple juice

  • 2 oz coconut cream

  • Pineapple slice and cherry, for garnish

Instructions:

  1. In a blender, combine white rum, pineapple juice, and coconut cream.

  2. Add ice and blend until smooth.

  3. Pour into a glass.

  4. Garnish with a pineapple slice and a cherry.

Mojito:

Ingredients:

  • 2 oz white rum

  • 1 oz lime juice

  • 2 tsp sugar

  • 6-8 fresh mint leaves

  • Soda water

  • Lime wedge and mint sprig, for garnish

Instructions:

  1. In a glass, muddle the lime juice, sugar, and mint leaves.

  2. Add white rum and stir to dissolve the sugar.

  3. Fill the glass with ice cubes.

  4. Top with soda water.

  5. Stir gently.

  6. Garnish with a lime wedge and a sprig of mint.

Rum Punch:

Ingredients:

  • 2 oz dark rum

  • 1 oz orange juice

  • 1 oz pineapple juice

  • 1/2 oz lime juice

  • 1/2 oz grenadine

  • Orange slice and cherry, for garnish

Instructions:

  1. Fill a shaker with ice cubes.

  2. Add dark rum, orange juice, pineapple juice, lime juice, and grenadine to the shaker.

  3. Shake well.

  4. Strain the mixture into a glass filled with ice.

  5. Garnish with an orange slice and a cherry.

    Enjoy these refreshing rum-based cocktails responsibly!

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